Article 15: Starting the VLCD on HCG
Today was my first day on the very low calorie diet portion of the homeopathic HCG diet. I’m not going to lie to you; it was really tough. I don’t think I took in enough water. But that’s something that I’m just going to have to keep working on.
When I weighed myself first thing this morning (the day after Thanksgiving) I was up one pound. That left me at 171 pounds. My weight always goes back and forth a bit so it didn’t surprise me; especially since I’ve been “loading” for the last 2 days. After I weighed myself I took my HCG drops along with the B-Total drops I bought to go along with the diet. First thing I did was set the kids up with an after Thanksgiving day feast. I had to get rid of all the leftovers that I wasn’t going to be able to touch. I tossed everything they didn’t eat. That was a relief because having it around would have definitely killed any attempts I had at dieting.
Then I had some water. I tried some green tea sweetened with Vanilla Creme Stevia. It was alright, but I’m not attached. And it would definitely be nice if I was attached since it’s basically the only freebie on the HCG diet besides water. But I figured I couldn’t go wrong by drinking water since according to a lot of the homeopathic HCG reviews that’s one of the easiest mistakes to make; not drinking enough water.
Even with all my water drinking I was starving by the time I thought about preparing lunch. I definitely need to think about preparing lunch sooner from now on. I practically ate it out of the pan. I didn’t even take the time to put it on a pretty plate. In the midst of my desperation I also had to make the kids something to eat. They’re home from school for the holiday and they wanted grilled cheese. It smelled awesome; all that butter and cheese.
But I stuck with my own lunch. I made myself I romaine lettuce and tomato salad. I sprayed a pan with non-stick cooking spray and threw some chicken seasoned with Creole seasoning (no sugar) in to cook. It turned out really good. I was starving, but I think it really was pretty amazing considering how simple it was to make. I’m really liking that Creole seasoning. With the chicken and salad I had strawberries.
Lisa (my HCG dieting buddy/competitor) came over for dinner. We had Shake and Bake Tilapia. We got the recipe from the HCG Diet Direct Cookbook and it was really good. Even the dinner guests who aren’t on HCG were loving the fish. Amidst the yummy HCG approved foods I was able to successfully maneuver so that I got the HCG drops in as required and I took my B-Total Sublingual in the morning. I’m giving myself an A for Day 3.
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